- Indoor capacity remains restricted to the lesser of 25% or 25 people per room or space
- Food must be available at all times in order to offer indoor service. This means that bars, taverns or breweries without a food license can operate indoors as long as they partner with a food establishment so that food is available to patrons at all times (e.g., making menus available and allowing delivery, allowing patrons to order from third-party delivery services).
- Maximum of six patrons at indoor or outdoor tables
- Patrons can sit at bars, with six feet of social distancing between parties
- Face coverings must be worn at all times, except when patrons are seated and actively eating or drinking
- Patrons must be seated whenever they are eating or drinking
- Tables must be six feet apart
- Reservations are encouraged
- Two-hour time limit no longer required
- The sale of alcohol must end at 11pm, including alcohol sold for on-site consumption, delivery or carry out
- Establishments must close for on-site service at 12am
- Indoor capacity remains restricted to the lesser of 25% or 25 people per room or space
- Indoor events can serve food or drinks, but indoor service guidelines must be followed:
- Face coverings must be worn at all times, except when patrons are seated and actively eating or drinking
- Six people per table
- Patrons must be seated whenever they are eating or drinking
- Tables must be six feet apart
- Alcohol service must end at 11pm, and patrons must be off-premises by 12am
- No limits on operating hours (non-essential business curfew repealed)
- 40% capacity, with no more than 50 people in any one space
- Group classes of 15 or fewer can resume under the 40% capacity restriction
- Face coverings must be worn at all times
- No limits on operating hours (non-essential business curfew repealed)
- 40% capacity, with no more than 50 people in any one space
- Face coverings must be worn at all times
- No limits on operating hours (non-essential business curfew repealed).
- 40% capacity, with no more than 50 people in any one space
- Face coverings must be worn at all times
- No limits on operating hours (non-essential business curfew repealed)
- Grocery stores and pharmacies can operate at 50% capacity, all other stores at 40% capacity
- Face coverings must be worn at all times
- Alcohol sales from establishments with a Package Goods license must end at 9pm
- No limits on operating hours (non-essential business curfew repealed)
- Can operate indoors at 25% capacity
- Face coverings must be worn at all times
- No limits on operating hours (non-essential business curfew repealed)
- 40% capacity, with no more than 50 people in any one space
- Face coverings can be removed only for services that require their removal
- 40% capacity, with no more than 50 people in any one space
- Special events capped at no more than 25% capacity or 25 people, while following indoor dining regulations
- Face coverings must be worn at all times